Have you ever wondered what would happen if you were to cross a blackberry and a raspberry? The answer, which we have thanks to a couple of Scottish botanists, is the tayberry a large reddish purple berry.
First cultivated in Invergowrie, Scotland by Scottish Crops Research Institute botanists David Mason and David Jennings, the tayberry is a blackberry-raspberry cross, which bears fruit in mid to late summer and tastes wonderful eaten out of hand or cooked.
It both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.
A tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping.
Add tayberries to your bowl of ice cream or you may even enjoy some in a fruit salad or in jello salad recipes. Use them as you would any other fruit for example being, in cereal or with cool whip. There are many ways that you can enjoy it even if it is eaten by itself.
Tayberries are also used to make a wine. The wine features a brilliant ruby red color and a taste with just the right amounts of sweetness and tartness. It makes a great pairing with strong cheeses, red meat, and game. The wine makes a great gift and at only about $15 a bottle, a very affordable one as well.
Besides it's one of a kind flavor, the tayberry also contains a lot of nutritional value. Tayberries are a good source of vitamin C, bioflavonoids, folate, and fiber. The tayberry fruit and leaves are also employed as a home remedy for diarrhea.
Another home remedy using tayberry leaves (originally raspberry or blackberry leaves, but tayberry works equally well) is to chew the leaves as a cure for bleeding gums. The Scots have been using this home remedy for 2,000 years!
Tayberry can be used for many things from home remedies to food and wine. Definitely a different type of fruit and surely delicious you will be amazed at how many things you can make with it. Although tart in nature, many have used it to make pies, jams, and pudding. Sure there is a lot more that you can find in such an exotic fruit. It is really only limited by your imagination. - 16492
First cultivated in Invergowrie, Scotland by Scottish Crops Research Institute botanists David Mason and David Jennings, the tayberry is a blackberry-raspberry cross, which bears fruit in mid to late summer and tastes wonderful eaten out of hand or cooked.
It both tastes and smells just like a blackberry. Taking a bite into one, you may notice that there is a slight tart flavor to it. There is more then one way that you can enjoy this wonderful meticulously merged fruit.
A tayberry makes a great pie, which is a wonderful change of pace and is welcome at any late summer picnic. You can make tayberries into a deliciously tart-sweet jam, which makes a great sandwich or toast topping.
Add tayberries to your bowl of ice cream or you may even enjoy some in a fruit salad or in jello salad recipes. Use them as you would any other fruit for example being, in cereal or with cool whip. There are many ways that you can enjoy it even if it is eaten by itself.
Tayberries are also used to make a wine. The wine features a brilliant ruby red color and a taste with just the right amounts of sweetness and tartness. It makes a great pairing with strong cheeses, red meat, and game. The wine makes a great gift and at only about $15 a bottle, a very affordable one as well.
Besides it's one of a kind flavor, the tayberry also contains a lot of nutritional value. Tayberries are a good source of vitamin C, bioflavonoids, folate, and fiber. The tayberry fruit and leaves are also employed as a home remedy for diarrhea.
Another home remedy using tayberry leaves (originally raspberry or blackberry leaves, but tayberry works equally well) is to chew the leaves as a cure for bleeding gums. The Scots have been using this home remedy for 2,000 years!
Tayberry can be used for many things from home remedies to food and wine. Definitely a different type of fruit and surely delicious you will be amazed at how many things you can make with it. Although tart in nature, many have used it to make pies, jams, and pudding. Sure there is a lot more that you can find in such an exotic fruit. It is really only limited by your imagination. - 16492
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Nothing goes better with the holidays then our cranberry jello salad except perhaps our decadent jello pudding dirt recipe.
