Whether you're trying to find your babysitter a Christmas gift, or your sister a little Valentine's Day gift, or your child's teacher a Thank You gift, there are times when you have to come up with an idea that won't break your budget. If your family is like most, your finances are bleak and gift giving is one luxury you can't afford anymore.
Normally when people are struggling with a tight budget, things that are considered unnecessary are the first things to go. Gifts are often the first things to be cut out of our budget, but we never feel good about that. We want to show our love for the people we care about, and who care about us, by giving gifts. How do we accomplish that with limited funds? By using our creativity and giving gifts that we put our heart into.
My favorite heartfelt gift is food, chocolate in particular. If you have a little bit of time, you can create some pretty fancy chocolate treats with very little money. A little bit of chocolate goes a long way when you use it to create nut clusters or coconut haystacks, or any number of fun, simple treats. Anyone would think you just paid a fortune when you present them with some pretty chocolate delicacies.
Making chocolate treats isn't as difficult as it may seem. You'll need just a few simple supplies, a little practice, and you're on your way. Once you get good a making a few treats, your family and friends will look for them with great anticipation. This particular chocolate treat is really great because no one will think to make them just for themselves.
Chocolate Dipped Coffee Spoons
There's a delicious connection between coffee and chocolate, so this gift is a natural for any coffee drinker on your gift list. Man or woman, if they drink coffee, they'll love this gift.
Start with this list of items:
You can either purchase some nice silver spoons from your friendly local thrift shop, or just buy some heavy plastic spoons. I like the silver ones because you can find fancy spoons and sometimes some pretty unusual ones, too. Just wash and dry them before using.
In the grocery store's baking aisle, you'll find blocks of milk chocolate coating. That's what you'll need for your spoons, not the Real Chocolate. Real Chocolate tends to be harder to control, and will not stay shiny if it's not handled exactly right. The chocolate coating is much better, and actually tastier, than the Real stuff.
Candy sprinkles or crushed peppermint candies may be a nice addition if you want to make your spoons even fancier. You may consider flavor additives like peppermint oil if you think your gift recipient would like the flavored chocolate.
Parchment paper is a must for covering the cookie sheets. Do not use waxed paper. Warm chocolate has a tendency to stick to waxed paper. The parchment paper will make your finished product a lot easier to handle, and your clean-up a bit nicer, too.
I recommend that since you're giving a gift of food, buy the proper wrapping. Look in your candy making section of any craft store for clear cellophane candy bags in a size to fit the spoon, leaving some of the handle sticking out. You'll also want to find some ribbon and raffia to tie the package closed and to decorate the gift.
This is how you proceed:
Place a large pot of water on stove, bring to boil and turn off heat. Meanwhile, cut your chocolate into small pieces and melt by placing in a small heavy pot inside the larger pot of water that has boiled. When chocolate starts to melt around the edges, remove from hot water and stir with a rubber spatula or big wooden spoon until all the chocolate has melted. Be careful that you don't splash any of the water from the big pan into the small pan.
When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don't let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.
When your spoons are all set, place one in your cellophane candy bag and tie shut with some of your ribbon or raffia. You can embellish your ribbon with a little candy cane or anything else that would make your gift package special. You can also package more than one spoon in a candy box for someone who is lucky enough to receive more than one chocolate coated spoon.
That's all there is! You have just created a one-of-a-kind gift for someone special in your life. Doesn't that feel great? Your gift didn't cost a lot of your hard earned money... you gave a creative gift that will be greatly appreciated... a gift from your heart. - 16492
Normally when people are struggling with a tight budget, things that are considered unnecessary are the first things to go. Gifts are often the first things to be cut out of our budget, but we never feel good about that. We want to show our love for the people we care about, and who care about us, by giving gifts. How do we accomplish that with limited funds? By using our creativity and giving gifts that we put our heart into.
My favorite heartfelt gift is food, chocolate in particular. If you have a little bit of time, you can create some pretty fancy chocolate treats with very little money. A little bit of chocolate goes a long way when you use it to create nut clusters or coconut haystacks, or any number of fun, simple treats. Anyone would think you just paid a fortune when you present them with some pretty chocolate delicacies.
Making chocolate treats isn't as difficult as it may seem. You'll need just a few simple supplies, a little practice, and you're on your way. Once you get good a making a few treats, your family and friends will look for them with great anticipation. This particular chocolate treat is really great because no one will think to make them just for themselves.
Chocolate Dipped Coffee Spoons
There's a delicious connection between coffee and chocolate, so this gift is a natural for any coffee drinker on your gift list. Man or woman, if they drink coffee, they'll love this gift.
Start with this list of items:
You can either purchase some nice silver spoons from your friendly local thrift shop, or just buy some heavy plastic spoons. I like the silver ones because you can find fancy spoons and sometimes some pretty unusual ones, too. Just wash and dry them before using.
In the grocery store's baking aisle, you'll find blocks of milk chocolate coating. That's what you'll need for your spoons, not the Real Chocolate. Real Chocolate tends to be harder to control, and will not stay shiny if it's not handled exactly right. The chocolate coating is much better, and actually tastier, than the Real stuff.
Candy sprinkles or crushed peppermint candies may be a nice addition if you want to make your spoons even fancier. You may consider flavor additives like peppermint oil if you think your gift recipient would like the flavored chocolate.
Parchment paper is a must for covering the cookie sheets. Do not use waxed paper. Warm chocolate has a tendency to stick to waxed paper. The parchment paper will make your finished product a lot easier to handle, and your clean-up a bit nicer, too.
I recommend that since you're giving a gift of food, buy the proper wrapping. Look in your candy making section of any craft store for clear cellophane candy bags in a size to fit the spoon, leaving some of the handle sticking out. You'll also want to find some ribbon and raffia to tie the package closed and to decorate the gift.
This is how you proceed:
Place a large pot of water on stove, bring to boil and turn off heat. Meanwhile, cut your chocolate into small pieces and melt by placing in a small heavy pot inside the larger pot of water that has boiled. When chocolate starts to melt around the edges, remove from hot water and stir with a rubber spatula or big wooden spoon until all the chocolate has melted. Be careful that you don't splash any of the water from the big pan into the small pan.
When the chocolate is melted down, take a spoon and carefully dip it into the chocolate, hanging on to the handle, and place it on parchment paper on your tray or cookie sheet. Now is the time to add any decorations like sprinkles or crushed peppermints. Then continue dipping each spoon and decorating. When you are done, take your cookie sheet full of spoons and place it in a cold area. You can put them in a freezer or refrigerator but don't let them stay in there because they will get moist. If you do use the freezer or refrigerator, take them out in just a few minutes and let them totally set up somewhere dry.
When your spoons are all set, place one in your cellophane candy bag and tie shut with some of your ribbon or raffia. You can embellish your ribbon with a little candy cane or anything else that would make your gift package special. You can also package more than one spoon in a candy box for someone who is lucky enough to receive more than one chocolate coated spoon.
That's all there is! You have just created a one-of-a-kind gift for someone special in your life. Doesn't that feel great? Your gift didn't cost a lot of your hard earned money... you gave a creative gift that will be greatly appreciated... a gift from your heart. - 16492
About the Author:
Nicole Dean is the mostly-sane mom and owner of ShowMomtheMoney.com - a fun and informative website to help moms achieve success working from home. She welcomes you to learn more ways to save money in her Frugal Meals section. Be sure to sign up for her free lessons for work at home moms.
