Tuesday, December 16, 2008

Some Thoughts On Organic Gardening

By Abel MacLaren

Organic gardening can be a source of relaxation and enjoyment for many people. It is very satisfying to see the practical results of your work - a colorful display of flowers for example. For some folks, it is more than that; they even grow their own food.

Nowadays, organically grown products can be bought even in supermarkets. Yet, producing your own has a special satisfaction to it. You then feel you are in complete control over how the food you eat was actually grown.

Any use of things like herbicides, chemical fertilizers etc. is a no-no when doing organic gardening. Do you get pest problems? Sure, it happens - but you can handle those wthout resorting to chemicals.

After all, it's what previous generations had to do and they didn't starve. You just need a bit of cunning. One trick to get rid of those annoying aphids is to plant marigolds near to your vegetable patch. Let nature do its thing!

In conventional food production, many more or less toxic chemicals are routinely used. You read in the papers how some of this may contaminate the food we eat. Switching to organically grown food means you no longer need to be concerned about such dangers to your health.

An integral part of organic gardening is the use of compost instead of chemical fertilizers. This means you make good use of garden waste to build up the fertility of your garden soil.

Basically, it's a great way of using up garden and kitchen waste material. You can use your own potato and other vegetable peelings. Rose prunings will help with the texture and coffee grounds will improve the smell! Make sure all the ingredients are dry.

There are other tips for organic gardening. For the constant fight against weeds and to keep the soil healthy, you can make your own mulch by making a mixture of pine needles and grass clippings. You can also spray pests with a concoction of cooking oil, dishwasher soap and water.

Somewhere on the way, we all lost the natural connection to nature, and we got used to jumping in the car to go to the soulless supermarket to buy bland food. Many of us like to re-connect to what we lost - by organic gardening. - 16492

About the Author: