When in Japan, one of the most delightful activities to engage in is eating. To the surprise of many, Japan is more than just sushi and raw fish. The Japanese might not be the most adventurous of foodies, but they still have a wide variety of fantastic dishes to savor for travellers from around the world.
Most people go to Japan to have a taste of the freshest sashimi. It is both a staple Japanese food as well as a luxury, depending on the choice of seafood. Some might wonder if eating raw seafood might be harmful. On the contrary, it has many health benefits that the Japanese will attest to. Japanese chefs are also very particular about their preparation of sashimi, and that guarantees their quality.
Sushi is also a Japanese specialty that has caught on with the rest of the world. From sliced raw fish to egg layers, these are placed on top of rectangular-shaped pressed Japanese rice, rounded off with a seaweed wrap. Dip your sushi rolls into light soy sauce and wasabi, and you have an amazing culinary delight.
Sashimi and sushi are always served with wasabi. The latter is often known as the Japanese version of mustard. It is green in color and gives off a steamy feeling up your nasal passage when consumed. However, wasabi is often taken by Japanese with their raw foods to prevent any possible live bacteria from being taken with them. It is also said to be useful in the prevention of various health conditions such as infections, asthma and even heart problems.
Ramen noodles are not only loved in Japan, but by fans all over the world. The noodles are freshly handmade each day, and served with piping hot soup stock. The latter is prepared in various forms, from pork to even beef stocks. Remember to slurp your noodles heartily, as a sign that you are enjoying the food. And top it off by gulping down the soup straight from the bowl.
Tempura is another favorite of the Japanese. This is a general term for food that is covered with a unique flour batter and fried in boiling oil. Just about anything can be used, such as pieces of vegetables to prawns. They are then dipped in a special soy sauce base which adds to the flavor.
Do not miss out on Japanese unagi on a trip to Japan. Unagi is a form of grilled eel that is covered in teriyaki sauce. You can have it in different ways. Some prefer having it with rice, while others enjoy it as a solo dish. What makes unagi such a favorite of many is its tenderness and exotic qualities.
Apart from these, there are still hundreds of different Japanese foods that should not be missed. If you are planning a trip to Japan, make sure to bring along a list of dishes that you wish to try. It will help to make a more complete experience when touring the country, leaving nothing but pleasant memories and a satisfied stomach. - 16492
Most people go to Japan to have a taste of the freshest sashimi. It is both a staple Japanese food as well as a luxury, depending on the choice of seafood. Some might wonder if eating raw seafood might be harmful. On the contrary, it has many health benefits that the Japanese will attest to. Japanese chefs are also very particular about their preparation of sashimi, and that guarantees their quality.
Sushi is also a Japanese specialty that has caught on with the rest of the world. From sliced raw fish to egg layers, these are placed on top of rectangular-shaped pressed Japanese rice, rounded off with a seaweed wrap. Dip your sushi rolls into light soy sauce and wasabi, and you have an amazing culinary delight.
Sashimi and sushi are always served with wasabi. The latter is often known as the Japanese version of mustard. It is green in color and gives off a steamy feeling up your nasal passage when consumed. However, wasabi is often taken by Japanese with their raw foods to prevent any possible live bacteria from being taken with them. It is also said to be useful in the prevention of various health conditions such as infections, asthma and even heart problems.
Ramen noodles are not only loved in Japan, but by fans all over the world. The noodles are freshly handmade each day, and served with piping hot soup stock. The latter is prepared in various forms, from pork to even beef stocks. Remember to slurp your noodles heartily, as a sign that you are enjoying the food. And top it off by gulping down the soup straight from the bowl.
Tempura is another favorite of the Japanese. This is a general term for food that is covered with a unique flour batter and fried in boiling oil. Just about anything can be used, such as pieces of vegetables to prawns. They are then dipped in a special soy sauce base which adds to the flavor.
Do not miss out on Japanese unagi on a trip to Japan. Unagi is a form of grilled eel that is covered in teriyaki sauce. You can have it in different ways. Some prefer having it with rice, while others enjoy it as a solo dish. What makes unagi such a favorite of many is its tenderness and exotic qualities.
Apart from these, there are still hundreds of different Japanese foods that should not be missed. If you are planning a trip to Japan, make sure to bring along a list of dishes that you wish to try. It will help to make a more complete experience when touring the country, leaving nothing but pleasant memories and a satisfied stomach. - 16492
About the Author:
Raymond Akira has a selection of the best Korean food and bbq in Singapore, while his review of the best chicken rice in Singapore provides an eye opening experience to the island state's signature dish.
