The most successful baits are different to ones that have caught them previously so the biggest point is to make your bait alternative and new to versions of baits which have been previously successful! All fish have a strong survival instinct and will relate baits they have been hooked on before with danger, with enough exposure. To keep using a bait just because it worked previously is not necessarily the best thing to do when your fish may already be feeding far more warily on it, making hooking them far harder!
The purpose of a fishing bait is not to smell like a banana, nor be an eye-catching colour, nor shine in the dark like a beacon, or taste like a banquet. It is merely to get your hook in the fishs mouths for the split second it tasks to have the slightest chance of hooking a fish. Everything else is secondary. But many fishermen seriously cut their chances by using baits many others have caught fish on before, not realising how much harder fish on such baits unfortunately can be to catch; having been hooked on them previously! (So many overlook this top priority warning!) It should therefore make absolute sense that making your bait different to previously successful baits is a big key to consistent big fish success.
To prolong the life of a readymade bait or produce a new homemade one, you have an amazingly diverse fishing bait industry offering decades of experience and field tested products proven to catch fish. So finding new products and combinations of them you can trust is easy. But there are literally thousands of products which can be exploited which are not usually used by carp anglers and theses often have potent competitive edges over the most popular proprietary ones on pressured carp waters.
There is much said about flavors. This probably because they have such vivid impacts upon our senses as most are mainly based upon strongly volatile solvent substances and many taste and smell like foods we recognise; like pineapple, cranberry, banana and strawberry. Changing flavors can easily produce a new bait and renewed results, but synthetic and solvent based flavors are merely a tiny tip of the real flavors iceberg available to us to exploit. Flavor components can do very various things to fish and the water surrounding our baits to induce bites.
Your bait will have a smell and taste even though it may have had no flavors added. Every ingredient you put into a bait has some impact upon it and bait ingredients do not work in isolation but together synergistically and this is how they affect fish senses and fish digestion too. Fish are totally aware of all this and can even detect the components of flavors in their instinctive search for potential food that might provide essential dietary requirements or simply an energy requirement; energy is essential for all life. Intrinsic flavors and smells exist in baits long after our own human senses cannot detect them. Flavors will act differently in air compared to water and this is very significant for example in regards solubility, use through the seasons and rate of diffusion of attractors through the water to pull fish towards your bait.
Big carp can come from any bait from highly flavored ones to ones with zero added flavor including plastic and rubber baits and even artificial lures and live baits. Carp do go predatory at times and are programmed to detect exploit any potential suitable new food source. Various anglers argue the cases for using rubber and plastic baits and others recommend highly flavored instant attractor baits or balanced profile biologically beneficial food baits.
When anglers think of carp baits most will immediately picture round boilies. These have succeeded for decades, but its is noticeable that round and now barrel shaped baits are being easily dealt with by wary carp and other new alternative shapes should be exploited! In the case of rubber and plastic baits, their many characteristics and lack of these too compared to conventional carp baits really gives them edges, but even these are not totally devoid of anything carp can associate with danger.
Out of the potential millions of substances you can exploit to make your bait different, new and totally unique consistently over time there are those which have been proven very successful, especially for the bigger fish and many are well known ingredients and flavors offered by bait companies. But there are of course many ingredients and substances not known by the majority of anglers which are either quietly being used by bait companies or not at all and many have yet to be discovered. We can use our own food ingredients as useful guides to what to use to enhance and differentiate our baits to improve results, as we share similar senses and essential needs as fish (albeit in very specific areas.)
The natural foods which carp have survived and evolved to exploit in their natural environments have had more than just impacted upon the senses which detect these foods. Even the carp body itself has evolved physically in order to best detect, consume, digest and extract the maximum essential nutrition and energy it needs for survival. Betaine is found in many natural foods from root crops like sugar beet to molluscs and crustacean and fish themselves and even we humans contain betaine and it is a real essential!
In fact I focus on betaine because it has an even more intense feeding stimulation impact on carp sensory systems than the fellow feeding stimulator, the amino acid alanine. Most anglers already appreciate the impacts of amino acids upon fish feeding but do not relate this intense feeding response to hardly any other substances. But just in the same way that betaine and amino acids are significant growth and health and balance promoters etc, thousands of other substances have very significant bioactive effects on fish we can exploit in baits for big fish.
From the active enzymes in hemp seeds, peptides in milk powder ingredients, theobromine and polyphenols in coco, sugars, flavonoids, ketones, acids, esters and enzymes etc in real fruit juices, even salts and acids in mature cheese; these are all potent feeding triggers and attractors. Next time look at the ingredients list of a readymade meal and count how many stimulate you and how and might be fish attractors and feeding triggers to exploit in your baits. These ingredients are often included for powerful bioactive and habit-forming reasons to get you and your body to crave for more... Whether your first priority is the fishing, hunting camping or just pursuing hobbies outdoors for recreation and sport, your bait will make all the difference; so the more you know the better your results will be for life!
By Tim Richardson. - 16492
The purpose of a fishing bait is not to smell like a banana, nor be an eye-catching colour, nor shine in the dark like a beacon, or taste like a banquet. It is merely to get your hook in the fishs mouths for the split second it tasks to have the slightest chance of hooking a fish. Everything else is secondary. But many fishermen seriously cut their chances by using baits many others have caught fish on before, not realising how much harder fish on such baits unfortunately can be to catch; having been hooked on them previously! (So many overlook this top priority warning!) It should therefore make absolute sense that making your bait different to previously successful baits is a big key to consistent big fish success.
To prolong the life of a readymade bait or produce a new homemade one, you have an amazingly diverse fishing bait industry offering decades of experience and field tested products proven to catch fish. So finding new products and combinations of them you can trust is easy. But there are literally thousands of products which can be exploited which are not usually used by carp anglers and theses often have potent competitive edges over the most popular proprietary ones on pressured carp waters.
There is much said about flavors. This probably because they have such vivid impacts upon our senses as most are mainly based upon strongly volatile solvent substances and many taste and smell like foods we recognise; like pineapple, cranberry, banana and strawberry. Changing flavors can easily produce a new bait and renewed results, but synthetic and solvent based flavors are merely a tiny tip of the real flavors iceberg available to us to exploit. Flavor components can do very various things to fish and the water surrounding our baits to induce bites.
Your bait will have a smell and taste even though it may have had no flavors added. Every ingredient you put into a bait has some impact upon it and bait ingredients do not work in isolation but together synergistically and this is how they affect fish senses and fish digestion too. Fish are totally aware of all this and can even detect the components of flavors in their instinctive search for potential food that might provide essential dietary requirements or simply an energy requirement; energy is essential for all life. Intrinsic flavors and smells exist in baits long after our own human senses cannot detect them. Flavors will act differently in air compared to water and this is very significant for example in regards solubility, use through the seasons and rate of diffusion of attractors through the water to pull fish towards your bait.
Big carp can come from any bait from highly flavored ones to ones with zero added flavor including plastic and rubber baits and even artificial lures and live baits. Carp do go predatory at times and are programmed to detect exploit any potential suitable new food source. Various anglers argue the cases for using rubber and plastic baits and others recommend highly flavored instant attractor baits or balanced profile biologically beneficial food baits.
When anglers think of carp baits most will immediately picture round boilies. These have succeeded for decades, but its is noticeable that round and now barrel shaped baits are being easily dealt with by wary carp and other new alternative shapes should be exploited! In the case of rubber and plastic baits, their many characteristics and lack of these too compared to conventional carp baits really gives them edges, but even these are not totally devoid of anything carp can associate with danger.
Out of the potential millions of substances you can exploit to make your bait different, new and totally unique consistently over time there are those which have been proven very successful, especially for the bigger fish and many are well known ingredients and flavors offered by bait companies. But there are of course many ingredients and substances not known by the majority of anglers which are either quietly being used by bait companies or not at all and many have yet to be discovered. We can use our own food ingredients as useful guides to what to use to enhance and differentiate our baits to improve results, as we share similar senses and essential needs as fish (albeit in very specific areas.)
The natural foods which carp have survived and evolved to exploit in their natural environments have had more than just impacted upon the senses which detect these foods. Even the carp body itself has evolved physically in order to best detect, consume, digest and extract the maximum essential nutrition and energy it needs for survival. Betaine is found in many natural foods from root crops like sugar beet to molluscs and crustacean and fish themselves and even we humans contain betaine and it is a real essential!
In fact I focus on betaine because it has an even more intense feeding stimulation impact on carp sensory systems than the fellow feeding stimulator, the amino acid alanine. Most anglers already appreciate the impacts of amino acids upon fish feeding but do not relate this intense feeding response to hardly any other substances. But just in the same way that betaine and amino acids are significant growth and health and balance promoters etc, thousands of other substances have very significant bioactive effects on fish we can exploit in baits for big fish.
From the active enzymes in hemp seeds, peptides in milk powder ingredients, theobromine and polyphenols in coco, sugars, flavonoids, ketones, acids, esters and enzymes etc in real fruit juices, even salts and acids in mature cheese; these are all potent feeding triggers and attractors. Next time look at the ingredients list of a readymade meal and count how many stimulate you and how and might be fish attractors and feeding triggers to exploit in your baits. These ingredients are often included for powerful bioactive and habit-forming reasons to get you and your body to crave for more... Whether your first priority is the fishing, hunting camping or just pursuing hobbies outdoors for recreation and sport, your bait will make all the difference; so the more you know the better your results will be for life!
By Tim Richardson. - 16492
About the Author:
These will help you: "BIG CATFISH AND CARP BAIT SECRETS!" And: "BIG CARP BAIT SECRETS!" And "FLAVORS, FEEDING TRIGGERS and CHEMORECEPTION SECRETS!" SEE: homemade bait These unique books and ebooks have been written over 4 years and contain decades worth of information!
